A Weekend of Good Eats: Wichita

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Kansas isn’t necessarily the most vegan friendly place, but there are some hidden gems. We also have really great grocery stores and farmer’s markets, so if you are in Kansas and can’t find vegan options hit those places up. Anyway, I wanted to share some standout dishes I had last weekend while I was in Wichita.

Tanya’s Soup Kitchen

Tanya’s Soup Kitchen is great for both herbivores and omnivores. This restaurant has many vegetarian options that can be made vegan and the ingredients are farm fresh. The day I went, they actually had a vegan soup as the special (spinach gazpacho).  The sandwich I ordered was called the Lulu and it had edamame, guacamole, hummus, tomato, and spinach (I think, I can’t quite remember). The bread was wheat toast (no butter). This restaurant was affordable, quiet, satisfying, and had more than one vegan option.

College Hill Deli and Catering 

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This restaurant offers simple Mediterranean dishes. There were many vegetarian options that could’ve be made vegan easily. The hummus was so good! I ordered the falafel sandwich and sweet potato fries. Overall, this was a solid Mediterranean restaurant.

Tuta’s Teriyaki 

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Tuta’s Teriyaki is a very small restaurant offering Thai and Chinese food. I ordered vegetarian pad thai. They use rice noodles instead of egg noodles. I also made sure that there wasn’t fish oil. Not all vegetable pad thai is vegan. The picture doesn’t do this meal justice. It was so yummy and filling!

At My Sister’s House…

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I am so thankful that my family supports my vegan lifestyle. My sister bought tons of fruit for me so I decided to make smoothie bowls. This one has bananas, mangoes, cherries, kale, chia seeds, and vegan protein powder. I topped it with bananas, agave, and mixed nuts.

I ate more last weekend, I just didn’t take a picture of everything. I hope this gives you some vegan inspiration. Thanks for reading!

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8 comments on “A Weekend of Good Eats: Wichita”

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