Welcome back! I know I haven’t posted in a while and I am sorry for that. I had finals and I had to move, so I have been very preoccupied. In my absence, I have been working on new recipes. I normally wouldn’t be comfortable making something like vegan pancakes, but I stepped outside of my comfort zone. Here is my recipe, please enjoy.

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INGREDIENTS…

  • 1 Cup of rolled oats.
  • ½ Non-dairy milk.
  • 1 Teaspoon of cinnamon.
  • 1 Tablespoon of coconut sugar or any sweetener.
  • 1 mashed banana.
  • 1 Teaspoon of vanilla.
  • 2 Tablespoons of vegetable or coconut oil (optional)
  • 2 Tablespoons of baking powder.
  • 1 Tablespoon of ground flax seed.
  • Pinch of salt.
  • Toppings
    • Fruit
    • Maple Syrup
    • Almond butter or peanut butter (optional).

PROCESS…

  • In a blender or food processor, blitz the rolled oats until a powder forms.
  • To make the batter: mix together the oat flour, cinnamon, flax seed, baking powder, salt, sugar, oil, vanilla, banana, and non-dairy milk. The batter should be slightly runny. If the batter is too thick, add in a small amount of water.
  • Heat a non-stick skillet to medium heat. Pour a spoonful of batter onto the skillet and flip once when bubbles form. Each pancake should be a golden brown color and fluffy on the inside.

NOTES…

  • When I made this, I didn’t have baking powder. I used a flax egg to make the pancakes rise instead. To do this, mix one tablespoon of flax seed with 3 tablespoons of water.
  • Cinnamon, ground flax seed, and vanilla are optional.
  • The toppings can be whatever you want. Healthier toppings are fruit and jams. Butter and syrups are more indulgent toppings.
  • You don’t have to use oat flour, you can use all-purpose or any other type.

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Thanks for reading! Tell me your favorite junk food in the comments.

~ All photos taken by me.

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Email: kaleynic2@gmail.com

Check out these other posts!

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Posted by:Kaley

I'm the creator behind authenticallyvegan.com. So what is it all about? It's a twenty something's journey through life. Someone finding purpose and beauty in even the small things. And a passion for veganism and intentional living.

26 replies on “Fluffy Pancakes // Vegan

  1. These look delicious! We are pretty addicted to a variant, using well-baked, creamy sweet potato instead of banana and include a Tbsp of cocao (my son is a bit of a chocolate addict) in place of cinnamon. I’m pretty crazy about any toasty bread creations that I can top with fruit.

    Liked by 2 people

  2. Pingback: Fluffy Pancakes // Vegan — Authentically Vegan – Jess' vegan blog

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