Let me tell you about this recipe…it’s amazing! Sorry about tooting my own horn, but you need these crepes in your life. This is the first time I have made the vegan version and I can’t tell a difference!

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Sweet Breakfast Crepes

The recipe is essentially a combination of multiple vegan crepe recipes. So here are the details.

Difficulty: Medium

Prep Time: 10 minutes | Cook Time: A few minutes on each side | Total: 15 minutes.

Serves: 1-2 people (makes 6 small crepes)


  • 1/2 cup water.
  • 1/4 cup olive oil, coconut oil, or vegan butter.
  • 1 tablespoon coconut sugar.
  • 2 tablespoons agave nectar or maple syrup.
  • 1 cup oat flour or all-purpose flour.
  • Pinch of salt.


  • Blend together rolled oats to make oat flour.
  • Mix together all of the ingredients in a mixing bowl (doesn’t have to be in any particular order).
  • The mixture shouldn’t have any lumps and shouldn’t be thick nor runny (somewhere in between).
  • If you have the time, you can chill the mixture for 30 minutes and that makes it easier to spoon into the skillet.
  • Heat skillet with 1/2 tablespoon of coconut oil on medium heat.
  • Scoop 1-2 tablespoons of mixture into heated skillet and flatten so the crepe doesn’t turn out too thick.
  • Flip after a few minutes or when edges turn a light brown. Both sides should be golden brown.


  • I used fruit and peanut butter.
  • Inside I put peanut butter and raspberry preserves. This would also be good with a creamy filling.


  • If you want more savory crepes, then you can omit the coconut sugar.
  • I don’t notice a difference between using olive oil or vegan butter or coconut oil.
  • When greasing the skillet, do not overdo it because it can make the crepes too oily.


I hope you enjoy this recipe. I don’t know why it took me so long to make vegan crepes. It’s nice to have something more decadent for breakfast every once in a while. Thanks for reading!

*These photos belong to me, if you want to use them please credit me. Thanks for stopping by! This post is NOT sponsored, however I am affiliated with iHerb and I do earn a small commission if you decide to use my link.


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Email: kaleynic2@gmail.com

Posted by:Kaley

A twenty something's journey through life. Finding purpose and beauty in even the small things. Passionate about veganism and intentional living.

18 replies on “Sweet Breakfast Crepes // Vegan

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