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  • Main Dishes,  Sweets,  Veganism

    A Vegan Thanksgiving (2018)

    I went overboard this year… I cooked and ate way too much over Thanksgiving. The holidays are for binge eating though, at least in the US. Last year, I posted recipes from Thanksgiving and I thought I would continue the tradition this year. Here is a rundown on what I ate… Pumpkin and Maple Scones. Apple and Pear Crisp. Vegan Spinach Artichoke Dip. Vegan Stuffing. Salad. Sweet Potato and Bean Chili. Tempeh (sautéed). Some of the recipes I have already posted, so I will link to that specific post. Pumpkin and Maple Scones The recipe can be found here: Vegan Recipes for Fall (Sweet and Savory). Pear and Apple Crisp This…

  • Lifestyle,  Veganism

    You Just Went Vegan…What’s Next?

    Welcome to my second coffee chats post, featuring my medium roast coffee with soy milk. I’ve been blogging for quite some time now and I just realized that I have never talked about my vegan journey or given advice to new vegans. I have talked about budgets, benefits and I have many recipes; but I think it’s time to give some unsolicited advice based on my experiences. Spark notes version of my journey… At about 16 years old, I made the decision to be vegetarian. But I wasn’t a strict vegetarian, so I had been vegetarian on and off until I was 20 years old. Around two years ago in January,…

  • Lifestyle,  Photography

    Saying Farewell to Autumn

    Bye Bye Fall. It has already started snowing where I live, so I think it is safe to say that my Autumn experience is over. It’s been a good time, but I am excited for winter. I thought I would share some fall photos as my way of saying farewell.     I hope you enjoyed these photos. I’m going to miss these fall sunsets. Tell me in the comments something you will miss about Autumn. I recently invested in a 50 mm lens and I am pleased with it so far. I will post my review soon. Most of these photos were taken with my canon eos rebel sl2. Have a…

  • Main Dishes,  Veganism

    Inauthentic Vegan Falafel

    I researched a lot of falafel recipes. Many of them said things like “you must use chickpea flour” or “canned chickpeas WILL NOT work”. That’s a bit dramatic. I enjoy authentic falafel; but when I make it at home, I am not going to go out of my way to make a glorified veggie patty. So if you are wondering why “inauthentic” is in the title, it’s because this is a more Americanized and forgiving recipe. Nonetheless, it is delicious and healthy. PIN THIS ⇓♥ On to what you came here for, the recipe… Prep Time: 15 minutes Cook Time: 30 minutes Medium Difficulty Print INGREDIENTS: 2 cans of garbanzo…

  • Lifestyle,  Photography

    October in Review

    “I am so glad I live in a world where there are Octobers.” ~ L.M Montgomery | Ann of Green Gables. I had an amazing October! Nothing super special happened, I just enjoyed doing the typical autumnal activities. Going to the pumpkin patch, relaxing, eating pumpkin spice everything – you get the gist. This is my October in review, I hope you enjoy! I hope you like the photos. I didn’t take very many this month because I was busy with school/work and also some personal things. I took these with my phone and also my camera. It’s definitely a moody time of year and that shows! I tried to capture the essence…

  • Main Dishes,  Sweets,  Veganism

    Vegan Recipes for Fall (Sweet and Savory)

    PUMPKIN EVERYTHING has been my mindset of late. Most of my free time has been devoted to cooking, baking, and recipe creating. Since it’s colder outside, I naturally find myself in the kitchen more. Like all of the other food bloggers, I have many autumn recipes to share. Today, I have 10 fall recipes that I am particularly proud of. All are vegan as per usual and some are sweet and others are savory. Guaranteed to fulfill all of your fall food dreams. … PIN THIS FOR LATER ⇓♥ ~ Sweets ~ PEAR AND APPLE CRISP A slight twist on a fall favorite. This serves around 4-6 and it is…