This is scandalous to say, but these are just as good as your mom’s chocolate chip cookies. GASP. “How can that be when they are vegan?”. Well, I will show you how. This recipe doesn’t have chickpea flour or any other strange baking ingredients. This is just a basic chocolate chip cookie recipe that is … Read More
It’s been forever since I have specifically talked about food photography. I am constantly growing in this area and I want to share my advice and what works for me. I used to do posts where I shared my food photography from that month. It’s been a while since I have done this. So this … Read More
I have two trains of thought on this topic. One is about perfectionism in the vegan community and the other is my personal experience. Perfectionism is extremely visible in the vegan community and maybe it’s more intensified because of the internet. I am not discussing this to minimize veganism, because I consider myself a part … Read More
I’m going to be 100% real with you. I am not a fan of muffins. I have two exceptions. I enjoy pumpkin muffins and the other exception happens to be this recipe. If you are anything like my sister; then you are probably thinking, “what about blueberry?”. Blueberry muffins are meh. Lemon poppy seed muffins … Read More
This isn’t my first rodeo. I’ve been blogging for quite some time or at least that’s how it feels. I do not consider myself an expert on all things blogging and honestly, I am not a professional at anything. Over the past couple of years, I have been getting kind comments asking me questions about … Read More
I think I need to give myself kudos on this one because this is a twofer and I am actually getting it up before Valentine’s Day! As the title suggests, I have a cupcake recipe to share. I also wanted to share some vegan-related Valentine’s Day ideas. Although I am single, I don’t despise Valentine’s … Read More
One of my New Year intentions for 2019 was to eat more greens. While I am vegan, I do not particularly love salads. In the past, I would only eat taco salads, for obvious reasons. I became determined to create a salad that I could actually enjoy eating. I thought of all the foods I … Read More
Baking takes practice and vegan baking takes even more practice. The basics revolve around substitutes like: flax eggs, soy milk, mashed fruit, etc. I guess I’ll start with some of my vegan baking “hacks”. To substitute eggs, I use either a flax egg or a mashed banana. When I want to imitate the structure eggs … Read More
You might think that I’m just some girl on the internet that takes pictures of food. I am, but most of the time you’ll find me outside. I am admittedly – too attached to my camera. Fortunately, I am able to capture beautiful everyday moments and then share them with you all. It’s been a … Read More
These are some nice buns! My baking game has elevated and I am now using yeast. Let me warn you, yeast is a fickle beast. Sometimes everything goes great and other times- it’s a complete disaster! The bright side of yeast is that traditional baking ingredients like eggs, are not required to raise the dough. … Read More
