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Baked “Fries”

Who doesn’t love French Fries?!

I love fries, but I don’t love fatty and salty foods. Baked fries are a healthy alternative to traditional fries.

First, preheat your oven to 450°. Then, cut one Russet Potato into wedges. Place wedges on a baking sheet lined with parchment paper. I don’t use a lot of oil when cooking, so I drizzled water over the potato wedges and then added seasoning. I used water because I wanted the wedges to be crispy on the outside, but still soft on the inside. I added garlic powder and cumin (I know it sounds weird). Just use whatever seasoning you like. Then you bake the wedges for 12 minutes on each side.

If you still want to use a little oil that’s fine, you just don’t need to drown the wedges in olive oil. These are great for when you’re craving junk food, but still want to have a semi-healthy meal.

Thanks for reading!

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Christy BCurrent Nutrition Favorites – Finding PurposethelifeandtimesofstevieboyKaleyRenard Moreau Recent comment authors

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Renard Moreau
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[ Smiles ] I love them baked too.

But, I always believed that they shouldn’t be called, “Fries,” if they are baked; because there was no frying involved.

thelifeandtimesofstevieboy
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Looks yummy

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Christy B
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Yes, they still taste great when they’re baked! We get our craving filled 🙂

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