Banana Pecan Granola

I love granola, but I don’t always love random ingredients in store-bought granola. I was always intimidated by homemade granola, but hated how most granola contained honey, corn syrup, or refined sugar. I took the plunge and starting making my own. It is so simple to make and the ingredients can be found in most pantries.

Printer Friendly Version

Prep Time: 10 Minutes | Bake Time: 25 Minutes

Temperature: 350°F | Serves: 7


  • 1 Cup of Rolled Oats
  • ¼ Cup Chopped Pecans
  • 1 Tbsp. Coconut Sugar
  • 1 Tsp. Salt
  • ½ Tsp. Pumpkin Pie Spice
  • 1 Tsp. Cinnamon
  • 2-3 Tbsp. Agave or Maple Syrup
  • 1 Tbsp. Coconut Oil
  • 1 Tbsp. Flaxseed
  • 1 Whole Mashed Banana
  • ¼ Cup Dairy Free Chocolate Chips or Cacao Nibs (optional)

Processed with VSCO with m5 preset


In a large mixing bowl, combine the oats, pecans, flaxseed, spices, and coconut sugar. In a sauce pan over medium/low heat, warm coconut oil, agave, and the mashed banana. Pour the liquid over the oat mixture and stir. Spread the mixture onto a baking sheet and bake for 20-30 minutes, checking half-way through. Let cool and transfer to an air tight container.




I like to add in the chocolate chips halfway through, but it is up to you. If you don’t want them melted, then add them at the very end. Watch the oven, because it can easily burn. It might not be crunchy right away, it takes a few minutes and you might need to break up the large pieces. If you are avoiding sugar, then you can take away the agave and coconut sugar and just add in another mashed banana.

I was inspired by the Minimalist Baker, here is her recipe: Pumpkin Maple Pecan Granola

I hope you like this recipe. Tell me what you think in the comments. Thanks for reading!

You Might Also Like


  • Reply
    Ben Montgomery
    January 20, 2018 at 1:08 am

    That sounds really good

    • Reply
      January 20, 2018 at 1:10 am

      Thanks, it is pretty good!

  • Reply
    Lifestyle Collective
    January 20, 2018 at 11:10 am

    That looks so delicious! Thank you for the recipe.

    • Reply
      January 20, 2018 at 11:34 am

      You’re welcome, thanks for commenting!

  • Reply
    February 4, 2018 at 10:14 pm

    Granola is my favorite breakfast dish. I even eat it for lunch sometimes. Great recipe.

    • Reply
      February 4, 2018 at 10:16 pm

      Granola is so good! Thanks for the nice comment!

  • Reply
    Chocolate Raspberry Oatmeal – Finding Purpose
    February 14, 2018 at 1:56 am

    […] Banana Pecan Granola […]

  • Reply
    Peanut Butter Oatmeal Cookies // Vegan – Finding Purpose
    April 14, 2018 at 3:15 pm

    […] Banana Pecan Granola […]

  • Reply
    Fluffy Pancakes // Vegan – Finding Purpose
    May 14, 2018 at 2:15 pm

    […] Banana Pecan Granola […]

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.