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  • Main Dishes,  Sweets,  Veganism

    A Vegan Thanksgiving (2018)

    I went overboard this year… I cooked and ate way too much over Thanksgiving. The holidays are for binge eating though, at least in the US. Last year, I posted recipes from Thanksgiving and I thought I would continue the tradition this year. Here is a rundown on what I ate… Pumpkin and Maple Scones. Apple and Pear Crisp. Vegan Spinach Artichoke Dip. Vegan Stuffing. Salad. Sweet Potato and Bean Chili. Tempeh (sautéed). Some of the recipes I have already posted, so I will link to that specific post. Pumpkin and Maple Scones The recipe can be found here: Vegan Recipes for Fall (Sweet and Savory). Pear and Apple Crisp This…

  • Main Dishes,  Sweets,  Veganism

    Vegan Recipes for Fall (Sweet and Savory)

    PUMPKIN EVERYTHING has been my mindset of late. Most of my free time has been devoted to cooking, baking, and recipe creating. Since it’s colder outside, I naturally find myself in the kitchen more. Like all of the other food bloggers, I have many autumn recipes to share. Today, I have 10 fall recipes that I am particularly proud of. All are vegan as per usual and some are sweet and others are savory. Guaranteed to fulfill all of your fall food dreams. … PIN THIS FOR LATER ⇓♥ ~ Sweets ~ PEAR AND APPLE CRISP A slight twist on a fall favorite. This serves around 4-6 and it is…

  • Sweets,  Veganism

    Sweet Treats for Vegans

    Following a vegan lifestyle shouldn’t feel limiting! You don’t need to say goodbye to your favorite treats when you adopt a plant-based diet. Only a few easy substitutions are needed! I have three sweet treats that I want to share. They are fully vegan and beginner friendly. Pin This ⇓♥ 1. Lemon Blueberry Bread I cheated on this one because it’s barely homemade. This is more of a food hack. Most baking mixes are accidentally vegan. Instead of using eggs use a flax egg (1 tbsp of flax seeds with 2-3 tbsps of water = 1 egg) or 1/2 of a mashed banana. If the box calls for milk, just use…

  • Sweets,  Veganism

    Sweet Breakfast Crepes // Vegan

    Let me tell you about this recipe…it’s amazing! Sorry about tooting my own horn, but you need these crepes in your life. This is the first time I have made the vegan version and I can’t tell a difference! Pin This ↓♥ The recipe is essentially a combination of multiple vegan crepe recipes. So here are the details. Difficulty: Medium Prep Time: 10 minutes | Cook Time: A few minutes on each side | Total: 15 minutes. Serves: 1-2 people (makes 6 small crepes) INGREDIENTS… 1/2 cup water. 1/4 cup olive oil, coconut oil, or vegan butter. 1 tablespoon coconut sugar. 2 tablespoons agave nectar or maple syrup. 1 cup oat flour…