This is scandalous to say, but these are just as good as your mom’s chocolate chip cookies. GASP. “How can that be when they are vegan?”. Well, I will…
I have two trains of thought on this topic. One is about perfectionism in the vegan community and the other is my personal experience. Perfectionism is extremely visible in…
I’m going to be 100% real with you. I am not a fan of muffins. I have two exceptions. I enjoy pumpkin muffins and the other exception happens to…
One of my New Year intentions for 2019 was to eat more greens. While I am vegan, I do not particularly love salads. In the past, I would only…
Baking takes practice and vegan baking takes even more practice. The basics revolve around substitutes like: flax eggs, soy milk, mashed fruit, etc. I guess I’ll start with some…
These are some nice buns! My baking game has elevated and I am now using yeast. Let me warn you, yeast is a fickle beast. Sometimes everything goes great…
These exceeded my expectations! This recipe is not something I had planned. I was making some basic scones on a Saturday morning, as one does, and I just so…
I used to roll my eyes when a food blogger talked about tofu ricotta and how it was so similar to traditional ricotta. I didn’t believe them to be…
I went overboard this year… I cooked and ate way too much over Thanksgiving. The holidays are for binge eating though, at least in the US. Last year, I…
Welcome to my second coffee chats post, featuring my medium roast coffee with soy milk. I’ve been blogging for quite some time now and I just realized that I…