Fluffy Pancakes // Vegan

Welcome back! I know I haven’t posted in a while and I am sorry for that. I had finals and I had to move, so I have been very preoccupied. In my absence, I have been working on new recipes. I normally wouldn’t be comfortable making something like vegan pancakes, but I stepped outside of my comfort zone. Here is my recipe, please enjoy.

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  • 1 Cup of rolled oats.
  • ½ Non-dairy milk.
  • 1 Teaspoon of cinnamon.
  • 1 Tablespoon of coconut sugar or any sweetener.
  • 1 mashed banana.
  • 1 Teaspoon of vanilla.
  • 2 Tablespoons of vegetable or coconut oil (optional)
  • 2 Tablespoons of baking powder.
  • 1 Tablespoon of ground flax seed.
  • Pinch of salt.
  • Toppings
    • Fruit
    • Maple Syrup
    • Almond butter or peanut butter (optional).


  • In a blender or food processor, blitz the rolled oats until a powder forms.
  • To make the batter: mix together the oat flour, cinnamon, flax seed, baking powder, salt, sugar, oil, vanilla, banana, and non-dairy milk. The batter should be slightly runny. If the batter is too thick, add in a small amount of water.
  • Heat a non-stick skillet to medium heat. Pour a spoonful of batter onto the skillet and flip once when bubbles form. Each pancake should be a golden brown color and fluffy on the inside.


  • When I made this, I didn’t have baking powder. I used a flax egg to make the pancakes rise instead. To do this, mix one tablespoon of flax seed with 3 tablespoons of water.
  • Cinnamon, ground flax seed, and vanilla are optional.
  • The toppings can be whatever you want. Healthier toppings are fruit and jams. Butter and syrups are more indulgent toppings.
  • You don’t have to use oat flour, you can use all-purpose or any other type.


Thanks for reading! Tell me your favorite junk food in the comments.

~ All photos taken by me.

Check out these other posts!

Peanut Butter Oatmeal Cookies // Vegan

3 Simple Breakfast Ideas // Vegan

Banana Pecan Granola

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  • Reply
    Ana Rocha 🌱🌍
    May 14, 2018 at 5:55 pm

    I love pancakes 💚 they look delicioussss

    • Reply
      May 14, 2018 at 6:12 pm

      Thank you, I thought they turned out good!

  • Reply
    Joshua Dyer
    May 14, 2018 at 9:54 pm

    These look delicious! We are pretty addicted to a variant, using well-baked, creamy sweet potato instead of banana and include a Tbsp of cocao (my son is a bit of a chocolate addict) in place of cinnamon. I’m pretty crazy about any toasty bread creations that I can top with fruit.

    • Reply
      May 14, 2018 at 9:57 pm

      Thank you and I’ll have to try sweet potato next time!

  • Reply
    May 15, 2018 at 10:13 am

    Yum I might have to try these this weekend. Kristi

    • Reply
      May 15, 2018 at 11:33 am

      Let me know if you like them! Thanks for commenting!

  • Reply
    May 15, 2018 at 12:43 pm

    Looks too tasty 🙂

  • Reply
    Tanya Kohl
    May 15, 2018 at 9:50 pm

    I can’t wait to try these and I love the idea of using jam as a topping. Thank you : )

    • Reply
      May 15, 2018 at 9:52 pm

      I hope you try them! Thanks for commenting!

  • Reply
    Anthea || SaltyBiscotti
    May 17, 2018 at 12:41 am

    Delicious!! I love pancakes!! 🙂

    • Reply
      May 17, 2018 at 10:55 am

      Same 😊 thanks for commenting!

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  • Reply
    June 14, 2018 at 2:47 pm

    Thanks for sharing! Looks like a great one, can’t wait to try it.

    • Reply
      June 14, 2018 at 2:48 pm

      Thank you and I hope you like it!

  • Reply
    June 22, 2018 at 11:27 pm

    I’ve made these twice now and have thoroughly enjoyed them! Thanks for sharing the recipe. I haven’t made your cookies yet, but I plan to do so soon so that I can bring as a treat to the grand kids.

    • Reply
      June 22, 2018 at 11:31 pm

      I’m so glad you tried them! Thanks for letting me know!

  • Reply
    June 30, 2018 at 6:24 pm

    These look delicious!

  • Reply
    July 9, 2018 at 3:48 pm

    These look so, so good!

  • Reply
    July 17, 2018 at 8:17 am

    Sound delicious and look super easy to make!

    • Reply
      July 17, 2018 at 3:23 pm

      They are super easy! Hope you enjoy the recipe!

  • Reply
    July 22, 2018 at 10:54 am

    they look amazing!!

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