Advertisements

The Nifty Fifty Review

The Nifty Fifty Review

The infamous 50 mm lens. Most photography enthusiasts rave about this lens, with good reason. For non-professionals or people just starting out in photography it can be intimidating to stray from the kit lens. Before purchasing this lens, I read tons of reviews. Everything I know about photography is self-taught. I am not incredibly knowledgeable … Read More

Advertisements

Dark Chocolate & Cranberry Scones (Vegan)

Dark Chocolate & Cranberry Scones (Vegan)

These exceeded my expectations! This recipe is not something I had planned. I was making some basic scones on a Saturday morning, as one does, and I just so happened to have dried cranberries and vegan chocolate in my pantry. A star was born. Some of the best scones I have made, truly.  Yum, Yum, … Read More

Vegan Pasta Bake + Tofu Ricotta

Vegan Pasta Bake + Tofu Ricotta

I used to roll my eyes when a food blogger talked about tofu ricotta and how it was so similar to traditional ricotta. I didn’t believe them to be honest. Cheesy lasagna and pasta bakes were something that I missed from before I was vegan. So I started experimenting with tofu ricotta. The first time … Read More

Winter Spell

Winter Spell

While I was driving today, I heard Christmas music on the radio and I was truly confused. Then it dawned on me…it’s the first week of December. I just now started working on holiday recipes and I haven’t gotten any presents for my family yet. Definitely need to get it together. … Like I do … Read More

A Vegan Thanksgiving (2018)

A Vegan Thanksgiving (2018)

I went overboard this year… I cooked and ate way too much over Thanksgiving. The holidays are for binge eating though, at least in the US. Last year, I posted recipes from Thanksgiving and I thought I would continue the tradition this year. Here is a rundown on what I ate… Pumpkin and Maple Scones. … Read More

You Just Went Vegan…What’s Next?

You Just Went Vegan…What’s Next?

Welcome to my second coffee chats post, featuring my medium roast coffee with soy milk. I’ve been blogging for quite some time now and I just realized that I have never talked about my vegan journey or given advice to new vegans. I have talked about budgets, benefits and I have many recipes; but I … Read More

Saying Farewell to Autumn

Saying Farewell to Autumn

Bye Bye Fall. It has already started snowing where I live, so I think it is safe to say that my Autumn experience is over. It’s been a good time, but I am excited for winter. I thought I would share some fall photos as my way of saying farewell.     I hope you … Read More

Inauthentic Vegan Falafel

Inauthentic Vegan Falafel

I researched a lot of falafel recipes. Many of them said things like “you must use chickpea flour” or “canned chickpeas WILL NOT work”. That’s a bit dramatic. I enjoy authentic falafel; but when I make it at home, I am not going to go out of my way to make a glorified veggie patty. … Read More

October in Review

October in Review

“I am so glad I live in a world where there are Octobers.” ~ L.M Montgomery | Ann of Green Gables. I had an amazing October! Nothing super special happened, I just enjoyed doing the typical autumnal activities. Going to the pumpkin patch, relaxing, eating pumpkin spice everything – you get the gist. This is … Read More

Vegan Recipes for Fall (Sweet and Savory)

Vegan Recipes for Fall (Sweet and Savory)

PUMPKIN EVERYTHING has been my mindset of late. Most of my free time has been devoted to cooking, baking, and recipe creating. Since it’s colder outside, I naturally find myself in the kitchen more. Like all of the other food bloggers, I have many autumn recipes to share. Today, I have 10 fall recipes that … Read More