Main Dishes/ Veganism

Pasta 3 Ways // Vegan

I have said it before and I will say it again, “I LOVE CARBS”. The two best things about being vegan are 1) I don’t cause harm to animals and 2) I eat as much pasta as I care for. Pasta can be a versatile and simple dinner. I wanted to share my three favorite ways to have pasta. These will be great for you if you are short on time or just wanting comfort food.

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Pasta 3 ways

The first is Hummus Pasta. This might sound weird, but I promise it is so creamy and delicious. Basically, you cook your preferred pasta according to the package instructions. I typically use whole wheat pasta because it has more fiber and less cross contamination with dairy. Most store bought pasta is vegan friendly, I would just double check before you buy. Back to the recipe: I drain the pasta and then add in half of a container of red pepper hummus. I add some garlic powder, salt, and nutritional yeast. The last thing I do is add in cherry tomatoes and spinach, but this is optional. I don’t really measure anything for this dish. I haven’t tried this with original hummus or other flavors, but I’m sure any kind will do.

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The next pasta dish is really traditional. It is just your preferred noodle with marinara sauce. Most of the time I just buy pre-made sauce and add italian seasoning. If you have the time, you can blend together crushed tomatoes with herbs and spices. I add nutritional yeast and spinach to the finished product. I feel like I don’t need to go in detail because most people know how to make this one.

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The last dish is the ultimate comfort food. It is my form of vegan mac and cheese. While your pasta is cooking, melt vegan cheese with a cup of almond milk and vegan butter. When the pasta is done cooking, drain and add in the mixture. I also added vegan meat and nutritional yeast. This is very rich, so I only have it every so often.


These are the my favorite plant-based pasta dishes! They are really easy and don’t really require a full recipe. Another great way to have pasta is to just add olive oil and sun dried tomatoes to the plain noodles. I hope this post has given you some meal inspiration. Let me know your go-to meals in the comments. Thanks for reading!

*These photos belong to me, if you want to use them please credit me. Thanks for stopping by! This post is NOT sponsored, however I am affiliated with iHerb and I do earn a small commission if you decide to use my link.


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  • Reply
    With love, Caroline
    July 24, 2018 at 2:57 am

    They look so yummy!! 😍 One of my favourite pasta recipe is pasta avocado! Basically you smash avocado, add some olive oil, salt and pepper and blend it with your pasta! You can also add some basil, it’s sooo easy and so creamy 😍

    • Reply
      July 24, 2018 at 2:58 am

      That sounds really good, I’ll have to try it! Thanks for commenting 😍

  • Reply
    With love, Caroline
    July 24, 2018 at 5:27 am

    Tell me what you think! 😘

  • Reply
    July 28, 2018 at 5:20 am

    I am loving these recipes and need to look at other posts as I want to explore some more recipes 🙂

  • Reply
    This Month in Food Photography: July – Authentically Vegan
    July 30, 2018 at 12:54 am

    […] Pasta 3 Ways // Vegan […]

  • Reply
    August 15, 2018 at 10:03 am

    Reblogged this on the_irreplacable.

  • Reply
    Susanna Gubbins🥐
    September 10, 2018 at 4:13 pm

    Love this post!

  • Reply
    September 21, 2018 at 3:41 pm

    Nice post!! Love it :))

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