Sweets/ Veganism

Sweet Breakfast Crepes // Vegan

Let me tell you about this recipe…it’s amazing! Sorry about tooting my own horn, but you need these crepes in your life. This is the first time I have made the vegan version and I can’t tell a difference!

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Sweet Breakfast Crepes

The recipe is essentially a combination of multiple vegan crepe recipes. So here are the details.

Difficulty: Medium

Prep Time: 10 minutes | Cook Time: A few minutes on each side | Total: 15 minutes.

Serves: 1-2 people (makes 6 small crepes)

INGREDIENTS…

  • 1/2 cup water.
  • 1/4 cup olive oil, coconut oil, or vegan butter.
  • 1 tablespoon coconut sugar.
  • 2 tablespoons agave nectar or maple syrup.
  • 1 cup oat flour or all-purpose flour.
  • Pinch of salt.

DIRECTIONS…

  • Blend together rolled oats to make oat flour.
  • Mix together all of the ingredients in a mixing bowl (doesn’t have to be in any particular order).
  • The mixture shouldn’t have any lumps and shouldn’t be thick nor runny (somewhere in between).
  • If you have the time, you can chill the mixture for 30 minutes and that makes it easier to spoon into the skillet.
  • Heat skillet with 1/2 tablespoon of coconut oil on medium heat.
  • Scoop 1-2 tablespoons of mixture into heated skillet and flatten so the crepe doesn’t turn out too thick.
  • Flip after a few minutes or when edges turn a light brown. Both sides should be golden brown.

TOPPINGS…

  • I used fruit and peanut butter.
  • Inside I put peanut butter and raspberry preserves. This would also be good with a creamy filling.

ADDITIONAL COMMENTS…

  • If you want more savory crepes, then you can omit the coconut sugar.
  • I don’t notice a difference between using olive oil or vegan butter or coconut oil.
  • When greasing the skillet, do not overdo it because it can make the crepes too oily.

IMG_1733

I hope you enjoy this recipe. I don’t know why it took me so long to make vegan crepes. It’s nice to have something more decadent for breakfast every once in a while. Thanks for reading!

*These photos belong to me, if you want to use them please credit me. Thanks for stopping by! This post is NOT sponsored, however I am affiliated with iHerb and I do earn a small commission if you decide to use my link.

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32 Comments

  • Reply
    Con
    July 27, 2018 at 4:39 am

    they look so good!

  • Reply
    Hayley
    July 27, 2018 at 5:57 am

    These look so yummy!

    • Reply
      Kaley
      July 27, 2018 at 7:34 am

      Thank you and you should give them a try!

  • Reply
    With love, Caroline
    July 27, 2018 at 6:03 am

    Wow it looks sooo good !!

    • Reply
      Kaley
      July 27, 2018 at 7:34 am

      Thank you 🙏

  • Reply
    Roshikins
    July 27, 2018 at 6:44 am

    These look great! Think i’ll give em a try sometime in the future 😀

    • Reply
      Kaley
      July 27, 2018 at 7:35 am

      I hope you do! Thanks for commenting!

  • Reply
    Ash's Beauty Space
    July 27, 2018 at 12:21 pm

    Omg these look amazing! I’ve been wanting to try making more vegan food lately (I’m vegetarian currently) and I can’t wait to try these 😍👍🏼

    • Reply
      Kaley
      July 27, 2018 at 3:23 pm

      I hope you enjoy them! Thanks for commenting 😊

  • Reply
    ajeanneinthekitchen
    July 27, 2018 at 5:11 pm

    SWEET. My sister and all 7 of her kids are all vegan. I am always looking for good recipes for them.

    • Reply
      Kaley
      July 27, 2018 at 5:35 pm

      Thanks for commenting! Feel free to share the recipe. I hope your sister’s family enjoys this!

  • Reply
    justmemillymay
    July 28, 2018 at 5:18 am

    The pancakes look amazing, defiantly need to try them. I have one question, can I use normal sugar instead of coconut?

    • Reply
      Kaley
      July 28, 2018 at 7:18 am

      Yes! You can use the same amount of normal sugar or double the agave/maple syrup. The texture should stay the same. Thanks for commenting!

  • Reply
    This Month in Food Photography: July – Authentically Vegan
    July 30, 2018 at 12:54 am

    […] Sweet Breakfast Crepes // Vegan […]

  • Reply
    theislandvegan
    August 10, 2018 at 6:41 pm

    These look great. I may try them tomorrow.

  • Reply
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    August 28, 2018 at 2:05 am

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  • Reply
    cookingwithloveandspices
    August 28, 2018 at 4:12 am

    I love the photo of the crepes. Very pretty.

    • Reply
      Kaley
      August 28, 2018 at 6:14 am

      Thank you!

  • Reply
    Lydia Knox
    September 3, 2018 at 9:54 am

    I can’t wait to try these. Perfect for this long weekend if I ever getout of bed.

    • Reply
      Kaley
      September 3, 2018 at 12:05 pm

      I hope you like them!

  • Reply
    Ahimsa_tim
    September 6, 2018 at 5:50 pm

    These look absolutely fantastic Kaley! 😀 Posts like these are great for encouraging people to try more vegan food and seeing that there is actually LOTS of tatsy stuff to eat when you’re vegan. Hopefully encouraging more people to go vegan permanently (: peace x

  • Reply
    WallyJay
    September 7, 2018 at 9:56 am

    Super Tasty!

  • Reply
    Daily ♥ Adds
    September 15, 2018 at 12:56 am

    These look to die for! Thank you so much for sharing your recipe with us! I have an amazing avocado toast recipe on my page if you would like to check it out! It’s super easy to make, and so YUMMY!

  • Reply
    wanderingsian
    September 15, 2018 at 9:24 am

    Great post✨

  • Reply
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    October 21, 2018 at 1:50 pm

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  • Reply
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