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Vegan Baking: Triumphs and Fails

Vegan Baking: Triumphs and Fails

Baking takes practice and vegan baking takes even more practice. The basics revolve around substitutes like: flax eggs, soy milk, mashed fruit, etc. I guess I’ll start with some of my vegan baking “hacks”. To substitute eggs, I use either a flax egg or a mashed banana. When I want to imitate the structure eggs … Read More

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