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  • Sweets,  Veganism

    Vegan Baking: Triumphs and Fails

    Baking takes practice and vegan baking takes even more practice. The basics revolve around substitutes like: flax eggs, soy milk, mashed fruit, etc. I guess I’ll start with some of my vegan baking “hacks”. To substitute eggs, I use either a flax egg or a mashed banana. When I want to imitate the structure eggs give, I use ground flax seed mixed with water. I typically use 1 tablespoon in place of one egg and mix this with 2-3 tablespoons of water. In most of my recipes, I use 2 tablespoons of ground flax seed with 4-6 tablespoons of water. I let it rest for about 5 minutes or until…

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