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About Authentically Vegan

Welcome to Authentically Vegan! I'm Kaley: the baker, photographer, and writer behind this blog. This cozy space is my online journey with vegan food and ethical living. Continue Reading!

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Good Morning

Homemade Strawberry Pop-Tarts (Vegan)

March 20, 2020

Cake vs. Yeast Donuts | Vegan Donut Making

February 17, 2020

Simple & Amazing Vegan Brunch

January 28, 2020

To take the edge off! 😂 Nothing says summer lik

To take the edge off! 😂 Nothing says summer like fancy water with an excessive amount of garnishes.

* I am learning so much from the master the art of food photography summit! I especially enjoyed @kmurrayphoto ‘s tips for flatlays and I’m jealous of her gear collection. #LRL_DRINKS

You know that Netflix show, Ugly Delicious? Yeah,

You know that Netflix show, Ugly Delicious? Yeah, this is the definition of ugly delicious! This pizza has a sourdough crust, recipe by @kingarthurflour . It’s topped with mushrooms, arugula, onions, and @miyokoscreamery vegan mozzarella. What are your favorite pizza toppings?

The opportunities are limitless!

The opportunities are limitless!

Hey 👋 guys! I just want to say that I’m feeli

Hey 👋 guys! I just want to say that I’m feeling inspired again and I have been working really hard to improve my food photography. I’m excited for you to see my new work. I know this is kind of a silly announcement, but I’m happy for myself!

I could always go for some tacos! 🌮 Who’s wit

I could always go for some tacos! 🌮 Who’s with me? #shotwithiphone

Vicariously living through my Instagram feed. 😒

Vicariously living through my Instagram feed. 😒 I will try to get this recipe on the blog eventually, but I do have a backlog of posts and I can’t seem to get it together!

Apparently I couldn’t get it together on Tuesday

Apparently I couldn’t get it together on Tuesday, so it’s #tacothursday instead! Lentil tacos with guacamole, romaine, cilantro, and cashew sour cream.

What are you cooking this weekend? 🍫I made thes

What are you cooking this weekend? 🍫I made these chocolate chip cinnamon buns a few weekends ago! I hope to get these on the blog soon. The dough is brioche-like and the filling is chocolate, brown sugar, and cinnamon. Very similar to a babka, but each person can have their own roll. If you need more convincing, my sister said these were some of the best cinnamon buns she’s had and she is not usually a fan.

1 or 2? Which photo do you prefer? *Feast your eye

1 or 2? Which photo do you prefer? *Feast your eyes on these summery infused waters. Strawberry, lemon, and mint instantly make water 10x better! *A statement moving forward: this hasn’t been a problem before, but my blog is a safe and inclusive space. Food is political. Almost everything is political. This isn’t an echo chamber, we can have different opinions. But I will always speak about injustices and I won’t accept hateful “opinions” as truths. Hate speech, sexism, racism (and all of the isms), homophobia, and bigotry are not accepted here. Plain and simple.

I might be posting my normal content again, but I

I might be posting my normal content again, but I hope things don’t go back to normal. We collectively have a lot of work to do, but we can turn this into a revolutionary time. Check out my story highlights to find out how to support BIPOC and how to combat systemic racism! Sadly, we are not facing new issues. These things have been happening for many years, but I’m happy to see SO many people speaking out, engaging in activism, and using their right to protest. On a different note, I am finally starting to be proud of my food photography. I love the simplicity of ingredient shots. Quarantine is teaching me great things.

Two announcements: 1) happy pride month! I used t

Two announcements: 1) happy pride month! I used to not really recognize pride out of personal shame. I realized how important it is to show up for yourself and others. 2) I am *muting* my content for about a week so that we can focus on what’s important. Instead of posting superficial photos of food, I will be listening to the voices of POC. I will still be active in my stories and my DMs are open if you need some support! This is not silence or an excuse to stop these conversations.

I usually stick to food, but I need to address the

I usually stick to food, but I need to address the recent events in a public manner. I recognize that I can not fully understand what is happening because I am white and privileged. But I do understand that staying quiet or staying neutral is co-signing racist behavior and racist systems. I hope these conversations don’t stop when this is no longer “news”. Show anti-racism in your words and actions. Honestly, you shouldn’t look to me for what to do next. I think if you are wanting to fight these injustices, you should be listening to and amplifying the voices of those directly impacted. *On a less serious note, you can find these cookies 🍪on authenticallyvegan.com as well as a new Caesar salad recipe! #linkinprofile

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