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  • Main Dishes,  Veganism

    Inauthentic Vegan Falafel

    I researched a lot of falafel recipes. Many of them said things like “you must use chickpea flour” or “canned chickpeas WILL NOT work”. That’s a bit dramatic. I enjoy authentic falafel; but when I make it at home, I am not going to go out of my way to make a glorified veggie patty. So if you are wondering why “inauthentic” is in the title, it’s because this is a more Americanized and forgiving recipe. Nonetheless, it is delicious and healthy. PIN THIS ⇓♥ On to what you came here for, the recipe… Prep Time: 15 minutes Cook Time: 30 minutes Medium Difficulty Print INGREDIENTS: 2 cans of garbanzo…