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Vegan Baking: Triumphs and Fails

Vegan Baking: Triumphs and Fails

Baking takes practice and vegan baking takes even more practice. The basics revolve around substitutes like: flax eggs, soy milk, mashed fruit, etc. I guess I’ll start with some of my vegan baking “hacks”. To substitute eggs, I use either a flax egg or a mashed banana. When I want to imitate the structure eggs … Read More

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Dark Chocolate & Cranberry Scones (Vegan)

Dark Chocolate & Cranberry Scones (Vegan)

These exceeded my expectations! This recipe is not something I had planned. I was making some basic scones on a Saturday morning, as one does, and I just so happened to have dried cranberries and vegan chocolate in my pantry. A star was born. Some of the best scones I have made, truly.  Yum, Yum, … Read More