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Pear Crumb Muffins (Vegan)

Pear Crumb Muffins (Vegan)

I’m going to be 100% real with you. I am not a fan of muffins. I have two exceptions. I enjoy pumpkin muffins and the other exception happens to be this recipe. If you are anything like my sister; then you are probably thinking, “what about blueberry?”. Blueberry muffins are meh. Lemon poppy seed muffins … Read More

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Vegan Baking: Triumphs and Fails

Vegan Baking: Triumphs and Fails

Baking takes practice and vegan baking takes even more practice. The basics revolve around substitutes like: flax eggs, soy milk, mashed fruit, etc. I guess I’ll start with some of my vegan baking “hacks”. To substitute eggs, I use either a flax egg or a mashed banana. When I want to imitate the structure eggs … Read More

Cranberry Cinnamon Buns (Vegan)

Cranberry Cinnamon Buns (Vegan)

These are some nice buns! My baking game has elevated and I am now using yeast. Let me warn you, yeast is a fickle beast. Sometimes everything goes great and other times- it’s a complete disaster! The bright side of yeast is that traditional baking ingredients like eggs, are not required to raise the dough. … Read More