• Main Dishes,  Veganism

    Inauthentic Vegan Falafel

    I researched a lot of falafel recipes. Many of them said things like “you must use chickpea flour” or “canned chickpeas WILL NOT work”. That’s a bit dramatic. I enjoy authentic falafel; but when I make it at home, I am not going to go out of my way to make a glorified veggie patty. So if you are wondering why “inauthentic” is in the title, it’s because this is a more Americanized and forgiving recipe. Nonetheless, it is delicious and healthy. PIN THIS ⇓♥ On to what you came here for, the recipe… Prep Time: 15 minutes Cook Time: 30 minutes Medium Difficulty Print INGREDIENTS: 2 cans of garbanzo…

  • Lifestyle,  Veganism

    Vegan Chili

    This is not the most summer friendly recipe, but if you want something filling and hearty then you need to make this chili. Ingredients: 1 cup of pinto beans. 1 cup of corn or 1 can. 1 Onion (yellow or white). 2 Roma Tomatoes 1 cup of tomato sauce or paste. 1/2 an avocado. 1 sweet potato. Seasoning 1/2 tablespoon of salt. 1/2 tablespoon of garlic powder. 1/2 tablespoon of ground cumin. 1 tablespoon of chili powder. Cilantro (optional). Directions: ~Cook the beans according to the package, you can also add black beans if you want. Drain any excess liquid and add in the corn, tomato, and onion. Cook this…