Cannellini Bean Dip
A fresh and simple cannellini bean dip recipe. A 100% vegan recipe that rivals hummus.
Appetizer, Side Dish
bean dip, cannellini bean dip, cannellini beans, dill, olive oil, plantbased, vegan
can of cannellini beans
Drain and rinse beans. Place beans in a blender or food processor and pulse until beans become creamy.
Add salt, dill, garlic, and olive oil. Continue to blend until desired texture is achieved.
Plate and then enjoy!
I usually try to make oil-free substitutes. But for this, I do not think the olive oil should be left out. If you do not like dill and garlic, feel free to pick whatever seasonings you want.