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5 from 1 vote

Cannellini Bean Dip

A fresh and simple cannellini bean dip recipe. A 100% vegan recipe that rivals hummus. 
Prep Time10 mins
Course: Appetizer, Side Dish
Cuisine: American, vegan
Keyword: bean dip, cannellini bean dip, cannellini beans, dill, olive oil, plantbased, vegan
Servings: 4 people
Author: Kaley


  • 1 15 oz can of cannellini beans
  • 1 tsp sea salt
  • 2 tsp dill seasoning
  • 1 tbsp minced garlic
  • 2 tbsp olive oil


  • Drain and rinse beans. Place beans in a blender or food processor and pulse until beans become creamy. 
  • Add salt, dill, garlic, and olive oil. Continue to blend until desired texture is achieved. 
  • Plate and then enjoy!


I usually try to make oil-free substitutes. But for this, I do not think the olive oil should be left out. If you do not like dill and garlic, feel free to pick whatever seasonings you want.