This is a beginner friendly recipe that is super cheesy and delicious. It is all vegan and it is great for entertaining or sharing with your friends. I personally love to have it as an appetizer on Thanksgiving.
2packagesdaiya vegan cheese or any cheese substitute
115 oz jarartichoke hearts
1/2cupvegan friendly crackers
2tbspvegan butter divided
1/2cupalmond or soy milk
Saute onions and garlic in a sauce pan with 1 tbsp of vegan butter or olive oil. While that is cooking, cube vegan cheese.
Add in vegan cheese with almond milk and the spices. Cook over medium-low heat until everything is melted.
Stir in the spinach. Add more soy milk if the mixture is too sticky. Preheat oven to 350 degrees Fahrenheit.
Crush up vegan crackers and mix in the remaining vegan butter. Add cheese mixture into a baking dish and cover the top with the cracker mixture. Bake for 30 minutes at 350 degrees Fahrenheit or until top is golden brown.
You can use any type of cheese substitute. For a healthier option, you can make a cashew cheese. To do this, blend together soaked cashews with nutritional yeast, garlic, salt, lemon juice, almond milk, and a boiled potato.