Basic Vegan Stuffing
Stuffing is probably the easiest thanksgiving dish to veganize. This recipe is simple and tastes like traditional stuffing. This is a great side-dish option.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
- 1 lb vegan friendly bread
- 1-2 tbsp vegan butter or margarine
- 1/2 yellow onion diced
- 4 stalks celery diced
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1 tsp salt
- 1/2 tsp dried rosemary
- 1/2 tsp dried dill
- 1/4 tsp pepper or to taste
- 1-2 cups vegetable broth
Preheat oven to 350 degrees Fahrenheit. Saute onion and celery over medium heat (with vegan butter or oil). While the onions and celery are cooking, cube the bread.
When the onion is translucent in color, add in the herbs, salt, and pepper. Stir in vegetable broth. Add cubes of bread into a glass baking dish. Pour vegetable broth mixture over the bread cubes. If the bread is still too dry, add more broth. I started out with around 1 cup, then added more.
Put foil over the baking dish, then bake for around 30 minutes. For the remaining 10 minutes, bake without foil on the top.
The herbs can be adjusted to your personal preferences.
I do not like soggy stuffing, so I was conservative with the vegetable broth.
I also baked it until the edges were slightly crispy.