A twist on the classic cinnamon roll. These are comforting while also being vegan friendly. Great for family functions or special occasions.
In the instructions, I state that the soy milk and water should be warm. I simply microwaved these for 30 seconds and that was all. If the liquid is too hot, the yeast will not foam and the same is true if it is cold.
Some recipes say that you need a mixer with a dough hook. It is not necessary, I always use my hands in combination with a rubber spatula
If you do not like cranberries, leave them out or sub them for a berry you do like. If you like bigger cinnamon rolls, once they are cut out - prove them for more than an hour (about 90 minutes).
I used earth balance instead of butter. You can also substitute coconut oil or vegetable oil. The only difference is there might be a subtle change in the taste. Using non-dairy milk makes no difference, honestly. They tasted like cinnamon buns I had before I was vegan.